The best Lasagne!

Ummm.  This ain’t exactly Weight-watcher approved.  But it is delice!

• 2 cups scramble-fried ground beef
• 1 jar Prima Vera pasta sauce
• 1 can stewed tomatoes
• 3 cups shredded mozzarella cheese
• 3/4 cup shredded parmesan cheese
• 12 lasagne noodles, cooked per package directions (I use Tinkyada Brown Rice Lasagne Noodles)

1. In a bowl, stir first 3 ingredients together.  Preheat oven to 350° F.
2. In the bottom of a 9×13 pan or casserole dish, place 3/4 cup of sauce or enough to lightly cover the bottom of the dish.
3. Next layer the noodles carefully across the sauce – 3 to 4 noodles.
4. Drop by spoon 1/3 of the sauce left.
5. sprinkle all the parmesan evenly over the sauce.
6. Layer noodles.
7. Layer 1/3 sauce.
8. Sprinkle 1/2 mozzarella cheese across the sauce.
9. Layer noodles.
10. Layer last bit of sauce.
11. Sprinkle remaining mozza cheese over top.
12. Cook in oven, uncovered for 30 – 45 minutes – until cheese is melted and sauce is bubbly.

Enjoy! 

You weren’t seriously expecting a picture were you?