The best Lasagne!

Ummm.  This ain’t exactly Weight-watcher approved.  But it is delice!

  • 2 cups scramble-fried ground beef
  • 1 jar Prima Vera pasta sauce
  • 1 can stewed tomatoes
  • 3 cups shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese
  • 12 lasagne noodles, cooked per package directions (I use Tinkyada Brown Rice Lasagne Noodles)
  1. In a bowl, stir first 3 ingredients together.  Preheat oven to 350° F.
  2. In the bottom of a 9×13 pan or casserole dish, place 3/4 cup of sauce or enough to lightly cover the bottom of the dish.
  3. Next layer the noodles carefully across the sauce – 3 to 4 noodles.
  4. Drop by spoon 1/3 of the sauce left.
  5. sprinkle all the parmesan evenly over the sauce.
  6. Layer noodles.
  7. Layer 1/3 sauce.
  8. Sprinkle 1/2 mozzarella cheese across the sauce.
  9. Layer noodles.
  10. Layer last bit of sauce.
  11. Sprinkle remaining mozza cheese over top.
  12. Cook in oven, uncovered for 30 – 45 minutes – until cheese is melted and sauce is bubbly.


You weren’t seriously expecting a picture were you? 

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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