The Skillet “Surprise”

However, when you look closely there’s nothing surprising in it – just a couple days worth of leftovers. 

• 3 cups or so cooked rice
• 1 pkg scramble fried ground beef
• 1/2 onion, chopped
• 1 cup or so of cooked veggies (I used a freezer mix plus some leftover peas)
• 4-5 Tbsp soy sauce
• 1/4 cup or so of water (as needed)
• 1 Tbsp brown sugar
• 1.5 Tbsp white vinegar
• dash of Italiano seasoning (this prepared mix of herbs from Club House is gluten free)

So I cooked the onions in a skillet, added all the other ingredients, covered and heated on medium until hot through out.  Maybe took 10 minutes?  It doesn’t need it, but everything is better to a kid with ketchup.  And that does make it more surprising doesn’t it? 

*  all my ingredients are sourced and checked for their gluten free status in Canada