Warm Chicken Walnut salad

This is so yummy, and gets those servings of veggies and protein in there too.

• 2 boneless skinless chicken breasts, cooked
• 3/4 cup walnut pieces
• 1/2 pkg spring salad mix (maybe 16 cups, loose)
• 3 cups red grapes, halved
• 1/2 cup thinly shredded goat cheese, optional (we used feta cheese)
• Prepared Raspberry Vinaigrette

1. To prepare chicken, season and cook until JUST cooked.  slice thinly and keep warm.
2. place walnut pieces on tray and roast in 400°F oven, shaking every 2 minutes.  (I use a toaster oven)  Watch closely and remove when starting to brown.  This shouldn’t take longer than 5 minutes.  They burn quickly so keep an eye on them.
3. Toss all ingredients together with vinaigrette (enough to coat lightly).  And top with cheese pieces.

Delish!