Warm Chicken Walnut salad

This is so yummy, and gets those servings of veggies and protein in there too.

  • 2 boneless skinless chicken breasts, cooked
  • 3/4 cup walnut pieces
  • 1/2 pkg spring salad mix (maybe 16 cups, loose)
  • 3 cups red grapes, halved
  • 1/2 cup thinly shredded goat cheese, optional (we used feta cheese)
  • Prepared Raspberry Vinaigrette
  1. To prepare chicken, season and cook until JUST cooked.  slice thinly and keep warm.
  2. place walnut pieces on tray and roast in 400°F oven, shaking every 2 minutes.  (I use a toaster oven)  Watch closely and remove when starting to brown.  This shouldn’t take longer than 5 minutes.  They burn quickly so keep an eye on them.
  3. Toss all ingredients together with vinaigrette (enough to coat lightly).  And top with cheese pieces.


About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

Speak Your Mind