I love this combination with mushroom soup and onion soup mix – creamy, comforting, with a little onion zing. Yummy.
- 1 large can prepared GF mushroom soup
- 1 pkg onion soup mix
- 1/2 can of rice
- 1/2 can of water (extra 1/4 can of water if brown rice)
- Stir all of it up.
- Pour into casserole dish.
- Cover, cook at 350°F for 1hour (2 hrs if brown rice).
I added 2 braised pork tenderloins (approx 1.5 lbs) to this and it was officially yuuuuumy.