Comforting Rice Casserole

I love this combination with mushroom soup and onion soup mix – creamy, comforting, with a little onion zing.  Yummy.

  • 1 large can prepared GF mushroom soup
  • 1 pkg onion soup mix
  • 1/2 can of rice
  • 1/2 can of water (extra 1/4 can of water if brown rice)
  1. Stir all of it up.
  2. Pour into casserole dish.
  3. Cover, cook at 350°F for 1hour (2 hrs if brown rice).

I added 2 braised pork tenderloins (approx 1.5 lbs) to this and it was officially yuuuuumy.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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