Fried Rice with Chicken and Broccoli

This came of necessity since I had about 8 cups of rice in the fridge!  I made a tad more than I needed last week.  lol

  • 3 Tbsp oil (I use half olive, half canola)
  • 3 defrosted skinless, boneless chicken breasts, cubed
  • 1 carrot, thinly sliced
  • 1/2 onion, thinly sliced
  • 3 cups of broccoli (I used frozen)
  • 4 cups of cooked rice
  • 1 cup hot water
  • 2 Tbsp chicken bouillion
  • 1/4 cup soya sauce
  1. Cook the chicken in the oil.  Add the soya sauce and garlic.
  2. When cooked, add the carrot, onion, and broccoli.  Cover.  Cook for 4 minutes, until broccoli crisp-tender.
  3. Uncover, add seasonings and rice, stir over medium heat until heated through – approx. 10 minutes.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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