How to Add carrots to just about any main dish

Most of my crew love carrots, as long as they’re cooked.  I think they are a tad too crunchy for little mouths.  Anyhow, they also add a really nice sweet touch to soups, stews, stir-fries, and casseroles.  But – the only draw back is that they take so long to cook – right along the same lines as potatoes.

And, as most good recipes are discovered, so was the Fried Rice I’m posting tomorrow.  I had only a few veggies left in the crisper – so carrots it is!  Now, I truly do believe in the use of Microwaves for just about anything except carrots.  They kinda get shriveled up if you overcook ‘em.  My latest re-invention:


The carrot peels cooking method(without the peels, er…). 

And they were the perfect amt of crunch, and yum!  If you shred them, you could even be sneaky about your carrot-adding wizardry.

Here’s to health,

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.


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