BBQ Steak & bell pepper wraps

Has it been that long? If you did have leftovers from that Flank Steak recipe, they would be much too smelly of an addition to this yummy recipe. But for NEXT time you make that or any steak really, here’s a great recipe for the leftovers. You’ll need:

  • leftover steak, sliced into strips
  • 1/4 cup of BBQ sauce
  • leftover bell peppers and mushrooms, maybe some fresh ones to cook up 1.5 cups of veggies?
  • 4 Tbsp shredded cheddar cheese
  • salsa & sour cream to top
  • 4 brown rice wraps

So you fry up your leftover steak, adding the veggies and the barbecue sauce. Stir until heated through. Then put 1/2 cup or so of bbq steak into a wrap. Top with cheddar cheese, salsa and sour cream if desired.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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