What to do with those 3 month old slices of frozen store-bought gluten free cardboard bread? French Toast, of course!
- 4 eggs, beaten
- 1 tsp cinnamon
- 1 tsp sugar/ sweetener
- 1 tbsp vanilla
- 3 Tbsp milk
- GF bread slices, frozen or fresh
Whisk this together in a shallow casserole dish or pie plate.
Dip bread quickly in egg, and place on hot griddle. Cook over medium heat until brown on both sides. Serve with fresh blueberries, strawberry yogurt, and gluten free (butcher’s choice) maple flavored breakfast sausages. Yummmmmy.