Through some get this crazy woman off my back luck I had a little tour of the ice cream cake making facilities at Dairy Queen and I'm here to report my findings. I was there, innocently enough, ordering an ice cream cake for my 5 year old. She is not the celiac in our family, but c'mon, which ... Continue reading...
Menu Plan Monday – March 23 (a repeat)
Mar 23
Originally posted Nov. 6, 2007: Monday: Peanut butter roll-ups/ [cref 130 Glazed Salmon & Pasta] Tuesday: broccoli & cheese soup w/ [cref 5 Bread]/ [cref 91 spaghetti and meat sauce] Wednesday: cottage cheese&fruit & crackers/[cref 244 teriyaki chicken rice ... Continue reading...
Gluten Free Brownies
Mar 19
These are VERY delish! All the credit goes to the Complete Gluten Free Cookbook (except I substituted my regular gf flour blend instead of the flours in the recipe). Ingredients: 1 1/2 cup flour blend. 2 cups sugar 1/2 c cocoa pwd 1/2 tsp baking pwd 1/4 tsp salt 4 eggs 1 cup ... Continue reading...
When adding milk to soup
Mar 18
Okay, this happens to me about 70% of the time, because I'm a very efficient cook. (read: impatient) The only way (that I know of) to keep milk from curdling your soup is to heat it up first. Like the old fashioned pudding recipes: pour a bit into the milk, swoosh it around, then pour it ... Continue reading...
Roasted Salmon with Mango Salsa
Mar 05
Okay, I've been racking my brain to come up with something that would substitute for mangos since that is not an ingredient that I usually keep. So far, I've come up with a combination of peaches and pinenuts that would likely be a good substitute. Since I don't have either of those, I've ... Continue reading...
Straight Into Bed Cakefree and Dried
Mar 04
Straight Into Bed Cakefree and Dried is having a recipe round up! Apparently this happens every month, and has happened every month for quite a while - what a GREAT idea! The Month of March is all about canapes. So I have a number of questions: 1. Is it 'can-a-pees' or ... Continue reading...