Savoury Pork Roast

I love roasts because of their simplicity.  Even the side dishes are simple: usually potatoes and veggie.  Toss in a salad, applesauce, and gravy and you have the all american main stay.

  • 2 lb or more pork roast, defrosted
  • 1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club House Seasoning
  1. Sprinkle seasonings over roast.  Rub in.
  2. Add 1/4 cup of water to bottom of pan.  Place roast in pan, cover.
  3. Place in preheated(325° F) oven until thermometer reads 170° F.


About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.


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