I love roasts because of their simplicity. Even the side dishes are simple: usually potatoes and veggie. Toss in a salad, applesauce, and gravy and you have the all american main stay.
- 2 lb or more pork roast, defrosted
- 1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club House Seasoning
- Sprinkle seasonings over roast. Rub in.
- Add 1/4 cup of water to bottom of pan. Place roast in pan, cover.
- Place in preheated(325° F) oven until thermometer reads 170° F.