Curry Cheese & Fries

Its been a while, folks.  I had all but given up on my ability to cook there for awhile.  But the last week or so has seen a little revival in mama’s cooking spirits.  And tonight, there was EVEN a little spark of creativity!  This is a new favorite with the kids too!


  • 1lb ground beef
  • 2 Tbsp Club House All-in-One Thai Seasoning
  • 1/2 tsp curry (you can vary this according to your family’s preference)
  • dash ground pepper
  • 1/2 tsp salt
  • 1.5 cups water
  • 1.5 cups milk (or cream, if you have it)
  • 2.5 cups shredded cheddar cheese
  • frozen GF (of course!) french fries


  1. Cook the fries according to pkg directions.
  2. Scramble fry the beef, with all the seasonings
  3. Once cooked, add the water and bring to simmer.
  4. Slowly pour 1 cup of hot seasoned beef to milk.  Stir.  Add milk mixture to pan.  Heat to simmer.
  5. Mix together 2 Tbsp cornstarch and 2tsp water.   Add to the saucepan.  Heat to thicken.
  6. Remove from heat, stir in cheese until melted.
  7. Serve the fries on a plate with sauce on top.
  8. Extra sour cream and/or shredded cheese for garnish (if you are garnish-inclined.)

Voila!  An international experience (I’m not sure which nation, but whatever…)

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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