It has been nearly 3 years since Mike has had his old fave – chicken teriyaki rice bowl. Its not that I hadn’t tried to come up with my own teriyaki sauce, its just that I suck at it. So I caved and found a recipe online – and? It is DIVINE. Simple, easy, goes with anything (we had it with pork tenderloin over rice), and tastes great!
Thank you very much JuniperNW at RecipeZaar.
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons packed brown sugar (I substituted 1/2 splenda)
- 1-2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions – Combine everything except cornstarch and 1/4 c water in a saucepan and put on med-high heat. Combine cold water and cornstarch separately in a shaker. Add liquid to saucepan. Heat until thickened. If it is too thick, you can add a bit of water.