Thank you to Carrie, my local-real-home-grown-slow-natural foodie friend for these instructions. I have a huge tub of sweet pumpkin mush for my next pie! This is the perfect time to buy out your local market of their squash and pumpkins and freeze the mush for yummy baking! How To Pre-heat ... Continue reading...
How to Preserve Pumpkin & Squash
Nov 28
Golden Chicken & Sweet Potato (NOT!)
Nov 16
This is the recipe (story follows below): Ingredients 1 Tbsp veggie oil 2 chicken breasts, defrosted 1 cup chicken broth (I use Knorr Chicken Broth powder and hot water) 1 Tbsp garlic, minced 1 tsp rosemary, dried 1/2 tsp thyme leaves, dried 2 large, peeled sweet potatoes, cut ... Continue reading...