Have you had a chance to check out the new Chex cereal & Honey Nut Chex? They are indeed in Canada. If you’ve been missing the crunch of Shreddies, these are definitely for you! Or the taste of Honey Nut Cheerios – these are so similar in flavor! You’ll love ‘em, I promise!
My girls (who can eat gluten) ate them up. We’ve gone through box after box of the stuff and I have to save some when I want to use it as a crumb. Which, is a really good idea! It is so easy and quick to crush. And the taste of the rice ones are very versatile.
These Muddy Buddies – the chocolate soaked version of the Chex – look too good to even try. I’m afraid if I make them, I’ll eat them. All.
I did make this delicious crumb topping for our pasta & cheese sauce this week. (It was a jarred cheese sauce, I was sooo uninspired this week!) But the crumb was good, lol.
- 1.5 cups rice chex cereal, crushed
- 3 Tbsp margarine
- 3/4 tsp garlic powder
- salt & pepper to taste
- Combine all ingredients together until well mixed. Press crumb topping over your pasta dish, and bake until heated through, and crumb is browned.
If you’re feeling as uninspired as I this week – try these other ideas from Life Made Delicious: