These bars look so good and will be perfect made with leftover cranberries. When looking for recipes to make with gluten free ingredients, there are two rules of thumb:
1. Most of the ingredients are naturally gluten free
2. The recipe doesn’t rely on the gluten-ous texture of the flours to create the texture of the whole thing.
This beautiful bar fits the bill:
1. The filling is gluten free. If you use gluten free oats, the crumb crust & topping is mostly gluten free too.
2. Substitute the 1 cup flour with the standard gluten free mix that you use, plus 1 tsp guar gum. Since the texture of the bar doesn’t rely on the flour, you’re golden!
You can find this recipe at LifeMadeDelicious.
