The following crumb topping is absolutely diving with a middle layer of leftover cranberry sauce. If you want an extra dash of flavor add a little cinnamon. You can use any pie filling in the middle, frozen berries or jam.
- 1/2 cup leftover Bob’s Redmill Pancake mix
- 1/2 cup gluten free flour mix
- 3/4 cup brown sugar
- 1/2 cup margarine, soft
- 1 1/2 cup gluten free oats