Pork Tenderloin with Mushroom Sauce

I love pork tenderloin – it is fantastically cheap.  And it is delicious, when I manage not to cook it to death.  This recipe is my gluten-free & Cathy-fied variation of this easy recipe from Life Made Delicious.

Photo by KitchenArtistry.com

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin with Mushroom Sauce


  • 1 pork tenderloin, sliced into 3/4 inch thick slices
  • 1/4 cup water, and 3 Tbsp cornstarch
  • salt & pepper
  • 2 tbsp olive oil
  • 1 c chicken broth
  • 1 c sliced mushrooms
  • 1-2 tbsp Dijon mustard


  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in hot oil 4-6 minutes per side, until no longer pink in centre. Remove to serving plate; cover to keep warm.
  2. Add mushrooms. Stir fry until brown and softened. Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mustard.
  3. Combine water & cornstarch. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over pork.
  4. Serve with rice or noodles!

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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