I’ve featured this company before on Strawberries. They produce some amazing granola and granola-bars. Their press release early in 2012 let us know that in 2011 they managed to donate $21,771.75 to celiac research!
THANK YOU Bakery on Main!
Now, I want every single one of you (& me) to go buy Bakery on Main granola!!
ABOUT BAKERY ON MAIN
Bakery On Main was founded in 2003 with a simple philosophy: food that’s good for you should taste good too. It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary needs, and made it his mission to create products that were good for them but taste like they aren’t.
Today, the company’s premium gluten free products are made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch. Located just a few miles down the road from the original bakery, the plant maintains the same small bakery quality by continuing to bake in small batches. For more information, visit www.bakeryonmain.com.
