Bakery On Main Is Verified Non-GMO


I love this company more and more.  Every so often I get to sample their products.  This is not one of those times.  This is just a time when they’ve gone above and beyond – yet again.  Here’s what the press release says:

It has always been a strong belief for Bakery On Main to use Non-GMO ingredients, and now we are very proud to announce that all of our products are now Non-GMO Project Verified!  The Non-GMO Project offers North America’s only third party verification and labeling for non-GMO food and products. You can learn more about them on their website 

GMOs, or “genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.

So next time you see a yummy Bakery on Main granola, buy it.  And be proud!  Wait – go visit their website first, and get a coupon for $1.50 FIRST first, then go see granola and buy it.  THEN You may be feel doubly proud, you coupon queen you.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.


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