Frozen Peanut Butter Banana Chocolate Bites

I couldn’t think of a better name.  PB-Ba-Cho Bites?

Anyhow, I thought I read this somewhere in a new cookbook I have to review, but I can’t find it ANYWHERE, in that cookbook or anywhere else, but I’m pretty sure in my skimming, and reading last chapters, and flipping pages of magazines, I saw this somewhere.

And I tried it.  Frozen banana is amazingly smooth and creamy and YUMMY.

And those may or may not be my teeth marks.


Frozen Peanut Butter Banana Chocolate Bites

Yield: 18 pieces

Frozen Peanut Butter Banana Chocolate Bites


  • 3 bananas, cut into 6 chunks each
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 Tbsp margarine
  • 1/3 cup smooth peanut butter


  1. Heat chocolate chips & margarine in microwave. Stirring every 15 seconds until smooth.
  2. Cover a baking sheet with a sheet of tin foil.
  3. Layer on tin foil: 1/2 tsp chocolate, banana chunk, 1/2 tsp of peanut butter (I totally didn't measure).
  4. Drizzle chocolate on banana and smear it around the sides.
  5. Freeze for 30 minutes or so.

Fun with the kids. Easy & delicious!

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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