I just need another name for my 'menu'. Menu is so boring and it is what I've been doing nearly weekly for over 13 years. Yuck. I need a word that will encompass the exciting opportunity to prepare fresh and seasonal foods with familiar spices and herbs. Combined with hot tea, fresh water, fresh apples, and hot cereal. That is fall to ... Continue reading...
Contamination Tip – storage
Aug 21
Have you ever been to Dairy Queen and seen where they store the ice cream cones? Directly above the ice cream dispenser. Yup. They do. I wonder what kind of morsels fall downward when you rip one of those cones out of the dispensing box? Gravity, friends. Just can't escape it. But when it comes to contamination, you can make it work ... Continue reading...
Are Corn Flakes gluten-free?
May 31
In an answer: NO. Almost all cereal that you buy in the grocery aisle, especially those marked with "whole grain" are made in a factory where the machinery is cross-contaminated. It is up to you if you trust it. AND it is important to look for sources of malt. Malted flavoring is the ONLY added ingredient to baked rice puffs besides rice and ... Continue reading...
