I whipped these up for lunch today actually. They were quick, included all the food groups, and didn't have me spending much time around the hot oven: perfect! brown rice wraps mayonnaise 6 eggs 1/2 cup shredded cheddar cheese 3-4 slices cooked ham, chopped Heat up frying pan and scramble eggs with salt & pepper. When they ... Continue reading...
deviled eggs
This recipe is loooong overdue - so sorry! I had originally thought that this would be a no-fly-zone for my girls, but they have reacted surprisingly well to these protein-packed things. My 4 year old scoops out the yummy insides and eats the egg whites. My 8 year old eats the yummy stuffing, and doesn't really like the whites. My 'baby' ... Continue reading...
Mom’s Potato Salad, naturally gluten-free
I adore this potato salad - nothing compares! Ingredients: 6-7 large, cubed potatoes, cooked just until soft (don't overcook) 2-3 eggs, hard boiled, shelled & chopped 1 cup bread & butter pickles , chopped 1/2 small onion, chopped Dressing: Mix this separately as I'm not sure how much you'll need on your salad (i don't use ... Continue reading...