This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don't have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained * 1/2 cup water * Italiano Club House All-in-One ... Continue reading...
Tomato Brown Rice & Flank Steak
Nov 05
This was a very healthy & kid-tolerated meal. Perhaps they weren't jumping up and down about it, but we're working on it. :) Brown Rice with Tomatoes In a rice cooker, combine: 1 cup brown rice, 2 cups water, and 1 large can (16oz) stewed tomatoes, 1.5 tsp Italiano Seasoning. Set that to cook one hour in advance. Let ... Continue reading...
