This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork tenderloin, cook in slow cooker for 2 - 4 hours. If you ... Continue reading...
Hot & Hearty Stew
Nov 18
As far as I can tell, this would have to be eaten in moderation since I use regular stewing beef. If you used a leaner cut (sirloin?) this would be a very healthy meal. Toss in the frying pan to sear: 1lb stewing meat cut into bite size pieces Toss into Crockpot/ Slow Cooker: 3-4 potatoes, cut into chunks, 4 carrots, cut into ... Continue reading...
