Philippino Pork Dish: Adobo

Ingredients:

• 500 g, each:  cubed pork & chicken,
• 4 Tbsp vinegar
• 1/2 c soy sauce (See the GF shopping list)
• 3 Tbsp crushed garlic
• 2 tsp whole peppercorn (pick these out of the children’s servings)
• 2 Tbsp b. sugar
• 2 bay leaves

1. Fry pork & chicken together until browned.  A little olive oil may be necessary.
2. Add all ingredients together.
3. Cover, and simmer on low for 10 – 20 minutes, until meat is tender.
4. Remove lid, and boil down sauce until thick – another 5 – 10 minutes.
5. Serve over rice.  Yum!