Recipes from our Kitchen, Tales from Richmond
I couldn't think of a better name. PB-Ba-Cho Bites? Anyhow, I thought I read this somewhere in a new cookbook I have to review, but I can't find it ANYWHERE, in that cookbook or anywhere else, but I'm pretty sure in my skimming, and reading last chapters, and flipping pages of magazines, I saw ... Continue reading...
I have about 5 Oatmeal Raisin Cookie recipes in my recipe binder that I've tried to edit into gluten free goodness. Frankly I just didn't think that any gluten free recipe would be as good as MINE. But alas, I have't quite perfected that elusive chewy and crisp on the outside Oatmeal Raisin ... Continue reading...
This morning I was scouring my cupboards for something to go with PINK SUGAR to send to school with the girls. I mean, its Valentine's Day - who doesn't send their kids to school with pink sugar? The fastest/easiest is actually candied almonds, but we can't send nuts to school for obvious reasons. ... Continue reading...
Apparently I'm the last one to know that puppy chow isn't just puppy chow. It's Puppy Chow. I had thought my facebook friends just weren't that civilized until I stumbled on this tonight. And can I just say - it needs a better name!! YUMMY! Puppy Chow #ratingval# from #reviews# ... Continue reading...
Candy Cane Candy bark! We made a cookie sheet of it, and broke it up, bagged it, and are delivering to neighbors & friends this week. The kids had a blast smashing the candy canes! :) Read below the recipe to find printable bag toppers! Peppermint Candy Cane ... Continue reading...
The following crumb topping is absolutely diving with a middle layer of leftover cranberry sauce. If you want an extra dash of flavor add a little cinnamon. You can use any pie filling in the middle, frozen berries or jam. Ingredients 1/2 cup leftover Bob's Redmill Pancake mix 1/2 cup ... Continue reading...