I whipped these up for lunch today actually. They were quick, included all the food groups, and didn’t have me spending much time around the hot oven: perfect!
- brown rice wraps
- mayonnaise
- 6 eggs
- 1/2 cup shredded cheddar cheese
- 3-4 slices cooked ham, chopped
- Heat up frying pan and scramble eggs with salt & pepper.
- When they are nearly done, add the chopped ham.
- Heat through. Remove from heat.
- Sprinkle cheese on top.
- While eggs are cooking, toss the wraps in the microwave with a damp towel and heat just a little.
- Spread each wrap with mayo, and a scoop of eggs.
- Wrap up & enjoy!
