Fried Rice with Chicken and Broccoli

This came of necessity since I had about 8 cups of rice in the fridge!  I made a tad more than I needed last week.  lol

• 3 Tbsp oil (I use half olive, half canola)
• 3 defrosted skinless, boneless chicken breasts, cubed
• 1 carrot, thinly sliced
• 1/2 onion, thinly sliced
• 3 cups of broccoli (I used frozen)
• 4 cups of cooked rice
• 1 cup hot water
• 2 Tbsp chicken bouillion
• 1/4 cup soya sauce

1. Cook the chicken in the oil.  Add the soya sauce and garlic.
2. When cooked, add the carrot, onion, and broccoli.  Cover.  Cook for 4 minutes, until broccoli crisp-tender.
3. Uncover, add seasonings and rice, stir over medium heat until heated through – approx. 10 minutes.