This came of necessity since I had about 8 cups of rice in the fridge! I made a tad more than I needed last week. lol
- 3 Tbsp oil (I use half olive, half canola)
- 3 defrosted skinless, boneless chicken breasts, cubed
- 1 carrot, thinly sliced
- 1/2 onion, thinly sliced
- 3 cups of broccoli (I used frozen)
- 4 cups of cooked rice
- 1 cup hot water
- 2 Tbsp chicken bouillion
- 1/4 cup soya sauce
- Cook the chicken in the oil. Add the soya sauce and garlic.
- When cooked, add the carrot, onion, and broccoli. Cover. Cook for 4 minutes, until broccoli crisp-tender.
- Uncover, add seasonings and rice, stir over medium heat until heated through – approx. 10 minutes.
