What to do with Old GF Bread?

Feb 27
Posted by: Under: Gluten Free Breakfast

What to do with those 3 month old slices of frozen store-bought gluten free cardboard bread? French Toast, of course!

You’ll need:

  • 4 eggs, beaten
  • 1 tsp cinnamon
  • 1 tsp sugar/ sweetener
  • 1 tbsp vanilla
  • 3 Tbsp milk
  • GF bread slices, frozen or fresh

Whisk this together in a shallow casserole dish or pie plate.

Dip bread quickly in egg, and place on hot griddle.  Cook over medium heat until brown on both sides.  Serve with fresh blueberries, strawberry yogurt, and gluten free (butcher’s choice) maple flavored breakfast sausages.  Yummmmmy.

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About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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