So my daughter (9yrs old) has taken to baking (aka making a gigantic mess) in the kitchen. And, with a lack of chocolate chips, cocoa powder, maple syrup, cream cheese, and half a dozen spices, what’s a girl to do?
We went for baked apples – in the microwave.
Per apple:
1. Cut in half, and scoop out the core.(mommy’s job)
2. Lay 2 halves flesh side up on microwavable dish.
3. Sprinkle each half with 1 tsp brown sugar, sprinkle of cinnamon, and 1 tbsp raisins
4. Microwave 2 minutes, checking every 30 seconds until soft & apple-sauce-like.
Yummy!! It seemed like the perfect fall recipe to post today!
About Cathy Tibbles