Week 2 Menu

Monday: [cref 146] & rice crackers; egg nog, mulled wine, apple cider, veggies & [cref 145]; chips & [cref 148];[cref 139] for the kids! :) Tuesday: Merry Christmas!! Brunch: [cref 144], bacon, fruit salad & cottage cheese, [cref 96]. Dinner: turkey, mashed potatoes, gravy, 2 vegetables, 2 ... Continue reading...

Garlic Dip

8 oz cream cheese 500 g sour cream garlic, 3-5 cloves (the taste will get stronger by the hour - so take it easy!!!), crushed Whip together, and serve!! My family's favorite! ... Continue reading...

French Fry Scramble

The kids (& my - shhhhh) favorite! leftover french fries, cooked 2 cups, chopped leftover ground beef, or whatever meat is on hand, cooked 4-6 eggs bell peppers, broccoli, mushrooms, onions - approx. 2 cups, chopped salt & pepper to taste In skillet, fry vegetables in a bit of ... Continue reading...

Shrimp Surprise Spread

2 cans, broken cocktail shrimp, drained 8 oz (1 brick) cream cheese 1/2 cup mayonnaise 1 small jar seafood sauce 1/2 green pepper, chopped 1/2 red pepper, chopped 1/2 tomato, chopped 1 1/2 mozzarella, shredded 2 scallions, chopped Prepare: mix together cream cheese & mayo; Layer in ... Continue reading...

Onion dip

500 g sour cream 1 pkg onion soup mix (no name is gluten free, as of this post) Combine, chill & serve with chips!! ... Continue reading...

Broccoli Cheese Quiche

500 g dry cottage cheese 1 cup broccoli, chopped tiny 3/4 c cheddar cheese, grated 1/4 c red peppers, chopped 3 green onions, chopped 150 grams bacon or ham, cooked & crumbled 4 eggs, well beaten mix all together! pour into 9" greased pie plate bake 350 45 minutes or until center is ... Continue reading...