Garlic alfredo Sauce – yum!

This was absolutely divine!  I can’t wait for next time we use it!

This made 2 servings for my family of FIVE!


  • 1 pkg (8oz) cream cheese, softened
  • 1/4 cup margarine, softened
  • 3/4 cup milk
  • 3/4 cup parmesan
  • 3 cloves garlic, crushed
  1. Add all together.  And nuke in microwave until parmesan is melted, and sauce is thickening.  It’s magic! lol

For Linguine with Garlic Alfredo: add linguine, silly.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.


  1. My husband and I loved this! We added chicken and broccoli to it one night, on another night we just had it plain, it was yummy on both days. I was afraid it was going to be too rich for me but hey, I just used a little less sauce.
    I did use light cream cheese, and light soy milk (cause that’s what I had).
    One batch fed this family of two many, times and I’m going to try and freeze some right now. Next time I will try and cut the recipe down.

    Thank you for a tasty…and oh so easy meal!!
    (especially since my husband has gout and has to be on a low meat diet, this is great)

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