Chicken Alfredo & Rice Vermicelli (the unpretentious version)

Sometimes when I put the ingredients together, it just WORKS, but it is always SIMPLE.  I don’t add a lot of austentatious to my meals or ingredients.  So I just had to let you all know, that although it sounds all high and mighty, it really isn’t.  Whew.  Had to put that in there… there is nothing that my little hick-brain hates more than pretention.

So, add this:

Rice Vermicelli ($.99 from Asian market)

and this yummy recipe for


  • including fresh garlic,
  • cream cheese,
  • margarine,
  • milk,
  • parmesan cheese

Some yummy cooked and seasoned SK BL white chicken breast,

(No, this is not my image – would I actually take time to grill my chicken criss-cross?  I don’t think so.)

Accompanied by some too-old-to-eat-fresh veggies:

  • 1/2 red pepper
  • green pepper
  • 1/4 onion
  • 1 stick celery

We added a yummy cucumber salad, and microwaved green beans – for a very yummy meal!  Even the picky eater liked it, after the bits of veggies were removed, naturally.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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