Real Gluten Free Bread Stuffing!

So I'm a fan of turkey-eating occasions for a number of reasons. 1.  Mike cooks the turkey. 2.  Mike cooks the side dishes. 3. Mike cleans the kitchen. Follow? And now there's another reason to adore the turkey-eating season, Gluten Free Bread stuffing - that actually doesn't ... Continue reading...

New Fangled Menu

This is it. Where the rubber meets the road. The test of the future. The thing of the... oh never mind. Its a menu. Monday Brown beans and barbecue sauce wrap (vegetarian) Lasagne (vegetarian) Tuesday Egg salad wraps, sliced cucumber (vegetarian) Chicken Gumbo ... Continue reading...

Roasted Veggies Side Dish

The absolute yummy-est way to use up the leftover veggies. Use anything you have on hand - just slice them thinner if they take longer to cook(carrots), and leave whole if they cook really quickly(asparagus). Ingredients: mushrooms, quartered asparagus, 3 inch sticks cherry tomatoes, whole ... Continue reading...