So I'm a fan of turkey-eating occasions for a number of reasons. 1. Mike cooks the turkey. 2. Mike cooks the side dishes. 3. Mike cleans the kitchen. Follow? And now there's another reason to adore the turkey-eating season, Gluten Free Bread stuffing - that actually doesn't ... Continue reading...
Roasted Veggies Side Dish
May 02
The absolute yummy-est way to use up the leftover veggies. Use anything you have on hand - just slice them thinner if they take longer to cook(carrots), and leave whole if they cook really quickly(asparagus). Ingredients: mushrooms, quartered asparagus, 3 inch sticks cherry tomatoes, whole ... Continue reading...