I do not post non-gfree posts very often, but the fact of the matter is we do live in a dual-mode kitchen. I’ve worked very hard to keep the cross contamination at bay – and in the last couple of years – to great success. But boy, was it a difficult learning curve.
As a sidenote, I always recommend to go completely GFREE in the entire house until you figure out what you are doing, and until the celiac is not experiencing symptoms. Then, when you bring other foods into the house, you can know right away if something isn’t staying in its own container. See my list above of posts pertaining to “cross contamination“.
Anyhow, onto the good news: Life Made Delicious. My new sponsor, Life Made Delicious, is a site full of fun and easy recipes, and even recipes aimed at the kids or kids who like to cook! The company behind it is General Mills who have been hinting on facebook about a Gfree announcement coming “very, very soon”. :) I’ll keep you posted!!