Gluten Free section at Life Made Delicious!

So my new sponsors (I suppose they're not really new any longer) have totally come through for me.  Maybe for you too, but definitely for me! I signed up with them knowing that General Mills had very few Gluten Free brands - the only one that is mostly gluten free is the Old El Paso, but now that ... Continue reading...

Review of Chex Rice Cereal & Chex Honey Nut Cereal

Have you had a chance to check out the new Chex cereal & Honey Nut Chex?  They are indeed in Canada.  If you've been missing the crunch of Shreddies, these are definitely for you!  Or the taste of Honey Nut Cheerios - these are so similar in flavor!  You'll love 'em, I promise! My girls ... Continue reading...

Keeping the kids reading during summer break & other stuff

I had a request at work last week for Back to School graphics!  Seriously - back to school already!! For those of us who are just passing our first week of summer break, I have good news - there's more to come! :)  We plan on doing some camping this summer - this is the first summer I've felt ... Continue reading...

Updated Condiments List

Condiments can be tricky for gluten-free cooks/eaters.  And we love our ketchup as much as the next guy.  Its been 4 years since I started this blog, and I've learned some things along the way - tonight, I updated the Condiments section so you can easily see what is generally safe, generally ... Continue reading...

A Gluten Free Spa Birthday Party – 11 year old

What do you do with a daughter who has a sugar-restricted diet, and a husband who has a gluten-free diet?  You don't focus on food! The party was a blast - and the food was really, truly, just an after thought.  After a couple hours of spa-ing, we were all a little famished. Invitations We sent ... Continue reading...

Yummy July Holidays!

I love this post.  For some reason, I may delay all the others, but this one - how can this be anything but FUN? National Month of the .... Hot Dog! Ice Cream Blueberries Culinary Arts (not sure about this one - sounds a little artsy for this down-to-earth cook) And one that we ... Continue reading...