Peach Upside Down Cake – EASY version!

I’m in love people.  I swear it.  A regular gluten free mix.  I mean super-regular.  Betty Crocker regular gluten free cake mix!  To die for.  This recipe will knock your socks off and that of your company.  Don’t even tell them that its gluten free – they’ll be dying for your recipe!

Peach Upside Down Cake – EASY version!
Recipe Type: Dessert
Author: Strawberries Are Gluten Free
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Serves: 8
The yummiest sunnyest upside down dessert that came from a package!
  • 3 peaches, blanched to make peeling easier, and sliced
  • 3/4 cup brown sugar, packed
  • 1 tsp cinnamon
  • 1/4 cup margarine or butter, melted (I used margarine)
  • Betty Crocker White Gfree Cake Mix
  • 3 eggs
  • 2 tsp vanilla
  • 2/3 c milk
  1. Blanche peaches, peel and slice
  2. Mix brown sugar, cinnamon, and butter
  3. Press sugar mixture into bottom of ungreased 9″ pan.
  4. Top with sliced peaches in one layer
  5. Beat together the cake mix, eggs, vanilla and milk. Beat 2 minutes according to package directions.
  6. Scoop carefully evenly over peaches.
  7. Bake for full time depending your bakeware. Mine took 45 minutes.

The fruit part of this recipe was inspired by these Easy, Upside Down Recipes on

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.


  1. Angie Halten says:

    I’m so down with ‘Easy’! Some days when I just don’t have any time, I feel no guilt when I reach for a box of ready made GF cake mix. Your recipe sounds delicious!

  2. Rachel says:

    I love the Betty Crocker GF mixes!!! So versatile, and I think taste better than the regular stuff.

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