Recipes from our Kitchen, Tales from Richmond
Forty days after Ash Wednesday is Easter Sunday. In 2013, this falls on March 31st. Depending upon how you celebrate Easter, getting ready takes good planning because before you know it, it’s Holy Week and you don’t have anything done. Sound familiar? Also, since it’s not the frenzy that leads up to ... Continue reading...
This is Stephanie's story. She's a great friend that I met at Salsa this summer. She happens to be someone that I admire for her lifestyle choices. Here's part of her story... leave her some love in the comments!! My adventures with food started very young – my father was always convinced ... Continue reading...
Specials for March, 2013 - found in these online shops: Bob’s Red Mill: Corn Grits Polenta 1.5 lbs. $2.95 6.5 lbs. $10.73 Corn Flour 1.5 lbs $3.50 6.50 lbs $12.48 Pancake Mix 1.5 lbs. $4.59 6.0 lbs. $16.50 Pizza Crust 1.0 lb. $4.39 ... Continue reading...
This is the recipe that I use for snacks, dinner, lunch, after a workout - just about any time. Serve over noodles for the family. It freezes well. For the kids I blend it and dilute one:one with water for a lunch-box tomato soup. Personally I like it undiluted and chunky. If you don't have ... Continue reading...
I just love a sweet cole slaw. Cole slaw + raisins = Cathy's Happy Place. This one was such a hit, I have to share! [amd-zlrecipe-recipe:5] ... Continue reading...
I'm going to let you know about a new favourite foodie site. Once you see this site, you'll totally fall in love. So you have to promise you'll still love me too. Deal? I found this lady - rather she found me - in my day job at Desperately Seeking WordPress where I create and support WordPress ... Continue reading...