Recipes from our Kitchen, Tales from Richmond
This is an Eat to Live suitable recipe as well as simply delicious! This is from Dr. Oz and should not be adopted - at least not in the way I did. So when they say Cayenne pepper, I promise they do not mean any red powder in the cupboard. For example, um, Chili Pepper. They do not mean chili ... Continue reading...
Today's the last day of school and the kiddos are home and hungry. These are perfect no-bake treats chalk full of energy for their little engines! Click the picture to get the recipe! Source: gimmesomeoven.com via Corazón on Pinterest ... Continue reading...
I have a fabulous new cookbook to tell you about. When I got it, I was a little apprehensive because of the title: 4 Ingredients Gluten Free Um, exactly how yummy can four ingredients be? Fast, yes. Yummy? I was sure to include my standard, "If I can't recommend it to my family and ... Continue reading...
So, a recipe is a little overkill, but this idea is a great one, no? This is an absolutely divine evening time snack - whole raw pecans, homemade plain yogurt, with sliced strawberries and a drizzle of natural honey. Yummmmm. ... Continue reading...
What to do with those 3 month old slices of frozen store-bought gluten free cardboard bread? French Toast, of course! You'll need: 4 eggs, beaten 1 tsp cinnamon 1 tsp sugar/ sweetener 1 tbsp vanilla 3 Tbsp milk GF bread slices, frozen or fresh Whisk this together in a shallow ... Continue reading...
I called a nutritionist when on a diet one time, with this question: - I'm drinking a perfectly balanced shake for breakfast, and I love how it makes me feel. But I'm hungry again within a couple hours at best. Why? Her answer was enlightening and now I have a new recipe for my morning ... Continue reading...