Recipes from our Kitchen, Tales from Richmond
Guess what today is? Er, if you're reading this on Easter Friday, guess what yesterday was? The last freaking day of school before Easter. Guess who realized today that it was the last day before Easter break tomorrow? You've obviously had your coffee if you can follow that. Oooh. ... Continue reading...
Gluten free chocolate cake MIX - can it get any easier? And thus allow me all the time I need to play with the icing and make it adorable. Frosting/ icing is almost always gluten free whether store bought or made at home. Yesterday Emma turned 8 years old. She has always been my ... Continue reading...
My husband came in this afternoon, announcing that he has a present for me! Yay. I adore presents. I hint at them. I leave suggestions for random gifts of love around the house. I flat out ask for them. A girl has to feel special. I really dont care if its a tissue paper flower, or a single ... Continue reading...
This morning I was scouring my cupboards for something to go with PINK SUGAR to send to school with the girls. I mean, its Valentine's Day - who doesn't send their kids to school with pink sugar? The fastest/easiest is actually candied almonds, but we can't send nuts to school for obvious reasons. ... Continue reading...
So, I'm totally getting into the Pinterest MOVEMENT! Have you seen it? Its like heaven for visual people. :) So here's my completely Gluten Free - Completely Valentines'y Pinterest Board. (like an inspiration board). To see how-to make the craft or goodie, or to get more info on the item, ... Continue reading...
Apparently I'm the last one to know that puppy chow isn't just puppy chow. It's Puppy Chow. I had thought my facebook friends just weren't that civilized until I stumbled on this tonight. And can I just say - it needs a better name!! YUMMY! Puppy Chow #ratingval# from #reviews# ... Continue reading...