So, a recipe is a little overkill, but this idea is a great one, no? This is an absolutely divine evening time snack - whole raw pecans, homemade plain yogurt, with sliced strawberries and a drizzle of natural honey. Yummmmm. ... Continue reading...
Gluten Free Breakfast
Strawberry & Pecan Yogurt Parfait
Apr 29
What to do with Old GF Bread?
Feb 27
What to do with those 3 month old slices of frozen store-bought gluten free cardboard bread? French Toast, of course! You'll need: 4 eggs, beaten 1 tsp cinnamon 1 tsp sugar/ sweetener 1 tbsp vanilla 3 Tbsp milk GF bread slices, frozen or fresh Whisk this together in a shallow casserole dish or pie plate. Dip bread quickly in ... Continue reading...
Fill-your-tummy smoothie
Sep 04
I called a nutritionist when on a diet one time, with this question: - I'm drinking a perfectly balanced shake for breakfast, and I love how it makes me feel. But I'm hungry again within a couple hours at best. Why? Her answer was enlightening and now I have a new recipe for my morning smoothie: She answered that, "The thing with ... Continue reading...
Breakfast Wrap
Jul 21
I whipped these up for lunch today actually. They were quick, included all the food groups, and didn't have me spending much time around the hot oven: perfect! brown rice wraps mayonnaise 6 eggs 1/2 cup shredded cheddar cheese 3-4 slices cooked ham, chopped Heat up frying pan and scramble eggs with salt & pepper. When they ... Continue reading...
My kids are LOOOOVING –
Jun 11
leftover rice for breakfast! Of course I serve it hot, with hot milk, raisins, cinnamon, and sugar, but eh! It's a good use of leftovers. Toss in a little flax seed or brown rice and you have a great source of fiber too. ... Continue reading...
Are Corn Flakes gluten-free?
May 31
In an answer: NO. Almost all cereal that you buy in the grocery aisle, especially those marked with "whole grain" are made in a factory where the machinery is cross-contaminated. It is up to you if you trust it. AND it is important to look for sources of malt. Malted flavoring is the ONLY added ingredient to baked rice puffs besides rice and ... Continue reading...
