The absolute yummy-est way to use up the leftover veggies. Use anything you have on hand - just slice them thinner if they take longer to cook(carrots), and leave whole if they cook really quickly(asparagus). Ingredients: mushrooms, quartered asparagus, 3 inch sticks cherry tomatoes, whole bell peppers, assorted colors, cut into 2" ... Continue reading...
Stove Top Flank Steak with Mushrooms and Red Peppers
Feb 19
This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don't have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained * 1/2 cup water * Italiano Club House All-in-One ... Continue reading...
Roasted Potatoes
Jul 31
These are absolutely divine! My hubby's famous potatoes! Topped with ketchup, the kids love 'em too! 4-5 large potatoes, cubed, skin on 3 Tbsp EV Olive Oil, heated salt Italiano seasoning Heat oil in skillet. Add potatoes and seasoning. Cover and cook for 20 minutes, stirring often. Remove cover, increase heat, stir until ... Continue reading...
