This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don't have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained * 1/2 cup water * Italiano Club House All-in-One ... Continue reading...
Chicken Alfredo & Rice Vermicelli (the unpretentious version)
Dec 14
Sometimes when I put the ingredients together, it just WORKS, but it is always SIMPLE. I don't add a lot of austentatious to my meals or ingredients. So I just had to let you all know, that although it sounds all high and mighty, it really isn't. Whew. Had to put that in there... there is nothing that my little hick-brain hates more than ... Continue reading...
