Inspired by Thai ClubHouse All in One Seasoning. (I wonder if I keep linking to them, if they'll send me product to review??) Ingredients: 1 lb ground beef, scramble fried 6-8 fresh baby spinach, chopped 1 small onion, cut into chunks 2 celery stalks, sliced 1 cup water 2 Tbsp Chicken bouillon 2 Tbsp Thai ClubHouse ... Continue reading...
When adding milk to soup
Okay, this happens to me about 70% of the time, because I'm a very efficient cook. (read: impatient) The only way (that I know of) to keep milk from curdling your soup is to heat it up first. Like the old fashioned pudding recipes: pour a bit into the milk, swoosh it around, then pour it slowly back into the pot. That was back in the day ... Continue reading...
Campbell’s Soup
In Canada, the Campbell's Chicken with Rice Condensed soup is gluten free. Another fast, prepared food! :) ... Continue reading...
Broccoli Cheese Soup
3-4 cups cooked broccoli (5 cups of frozen, cooked in microwave for 6 min) 2 cups milk 2 cups water 2 Tbsp chicken bouillon dash thyme 3 Tbsp margarine 1/2 onion, chopped salt & pepper to taste 3 Tbsp water & 2 Tbsp corn starch, shaken together to make thick liquid. 2 cups cheddar cheese, shredded In large dutch ... Continue reading...
Cheeseburger Chowder
1 lb scramble fried gr. beef 2 cups cubed potatoes, cooked Sauce: 3 Tbsp margarine 1 small onion, chopped 2 celery stalks, chopped 4 cups milk 2 cups water 4 Tbsp chicken liquid bouillon (I haven't found a GF beef bouillon yet) 1/2 tsp thyme 1/2 tsp salt pepper to taste 4 Tbsp corn starch 2 Tbsp cold water, ... Continue reading...