Cheesy Thai Chowder

Inspired by Thai ClubHouse All in One Seasoning.  (I wonder if I keep linking to them, if they'll send me product to review??) Ingredients: 1 lb ground beef, scramble fried 6-8 fresh baby spinach, chopped 1 small onion, cut into chunks 2 celery stalks, sliced 1 cup water 2 Tbsp Chicken bouillon 2 Tbsp Thai ClubHouse ... Continue reading...

When adding milk to soup

Okay, this happens to me about 70% of the time, because I'm a very efficient cook. (read: impatient) The only way (that I know of) to keep milk from curdling your soup is to heat it up first. Like the old fashioned pudding recipes: pour a bit into the milk, swoosh it around, then pour it slowly back into the pot. That was back in the day ... Continue reading...

Featured Recipes for the Lunch Box

[cref 89 Banana Bread] is still our favorite baking item and also a great way to use up too-ripe bananas.  This recipe stays soft for days.  I have no idea why really -I can't seem to replicate that quality in other GF baking.  But it is awesome for this one!  :) [cref 333 Macaroni Salad] works well in a thermos or insulated lunch bag to ... Continue reading...

Campbell’s Soup

In Canada, the Campbell's Chicken with Rice Condensed soup is gluten free. Another fast, prepared food! :) ... Continue reading...

Broccoli Cheese Soup

3-4 cups cooked broccoli (5 cups of frozen, cooked in microwave for 6 min) 2 cups milk 2 cups water 2 Tbsp chicken bouillon dash thyme 3 Tbsp margarine 1/2 onion, chopped salt & pepper to taste 3 Tbsp water & 2 Tbsp corn starch, shaken together to make thick liquid. 2 cups cheddar cheese, shredded In large dutch ... Continue reading...

Cheeseburger Chowder

1 lb scramble fried gr. beef 2 cups cubed potatoes, cooked Sauce: 3 Tbsp margarine 1 small onion, chopped 2 celery stalks, chopped 4 cups milk 2 cups water 4 Tbsp chicken liquid bouillon (I haven't found a GF beef bouillon yet) 1/2 tsp thyme 1/2 tsp salt pepper to taste 4 Tbsp corn starch 2 Tbsp cold water, ... Continue reading...