Cheesy Thai Chowder

Inspired by Thai ClubHouse All in One Seasoning.  (I wonder if I keep linking to them, if they'll send me product to review??) Ingredients: 1 lb ground beef, scramble fried 6-8 fresh baby spinach, chopped 1 small onion, cut into chunks 2 celery stalks, sliced 1 cup water 2 Tbsp Chicken bouillon 2 Tbsp Thai ClubHouse ... Continue reading...

When adding milk to soup

Okay, this happens to me about 70% of the time, because I'm a very efficient cook. (read: impatient) The only way (that I know of) to keep milk from curdling your soup is to heat it up first. Like the old fashioned pudding recipes: pour a bit into the milk, swoosh it around, then pour it slowly back into the pot. That was back in the day ... Continue reading...

Soup Season!

Check out these recipes for some yummy hearty gluten-free soups: Home-Made Goodness: [cref 273 Creamy Broccoli Cheese Soup] [cref 539 Hot and Hearty Beef Stew] NEW Recipe [cref 161 Cheesy Potato Soup] [cref 134 Creamy Tomato] Ready-made EASY PEASY: Campbell's Healthy Request Select Harvest Microwavable Chicken & Wild Rice ... Continue reading...

Cheeseburger Chowder

1 lb scramble fried gr. beef 2 cups cubed potatoes, cooked Sauce: 3 Tbsp margarine 1 small onion, chopped 2 celery stalks, chopped 4 cups milk 2 cups water 4 Tbsp chicken liquid bouillon (I haven't found a GF beef bouillon yet) 1/2 tsp thyme 1/2 tsp salt pepper to taste 4 Tbsp corn starch 2 Tbsp cold water, ... Continue reading...