Banana Bread


  • 1/2 c. margarine, melted
  • 1 c sugar
  • 4 eggs, beaten
  • 3 bananas, mashed
  • 1 3/4 c flour blend
  • 4 tsp guar gum
  • 2 tsp b. soda
  • 1.5 tsp b. pwd
  • 1/2 tsp salt
  • 1 c chocolate chips
  • 1 c walnuts


  1. Beat eggs well.  Add sugar and vanilla, beat well.   Add margarine, bananas. Stir.
  2. Add dry ingredients together and stir.
  3. Mix dry into wet.  Add chocolate chips & walnuts.
  4. Stir, and spoon into 2 greased 8″ bread pans. 
  5. Bake 325 – 350F for 50-60 minutes.  Top will be browned, and toothpick inserted will come out clean (except if you stab a piece of banana).
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.


  1. [...] the freezer and defrost in microwave for baked goods.  (I have the BEST banana bread recipe on my Strawberries [...]


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