Recipes from our Kitchen, Tales from Richmond
I have a fabulous new cookbook to tell you about. When I got it, I was a little apprehensive because of the title: 4 Ingredients Gluten Free Um, exactly how yummy can four ingredients be? Fast, yes. Yummy? I was sure to include my standard, "If I can't recommend it to my family and ... Continue reading...
This was the result of emptying out my fridge onto my plate, adding some Balsamic Vinaigrette. In a word - YUM. [amd-zlrecipe-recipe:6] ... Continue reading...
Welcome to the world of "Mamma's Surprise Skillet". The ingredients are usually a surprise to Mamma (until about 5PM). Any successful Mamma's Surprise Skillet will need the following: Potatoes, frozen hashbrowns or frozen french fries Sausage/Egg/Bacon or a combination 1 Tbsp ClubHouse ... Continue reading...
Comfort food to the extreme! The recipe is all my favorites: cheddar, potatoes, bacon, broccoli. Tossed together in a creamy sauce and topped with more cheese. Yum! [amd-zlrecipe-recipe:3] ... Continue reading...
I love pork tenderloin - it is fantastically cheap. And it is delicious, when I manage not to cook it to death. This recipe is my gluten-free & Cathy-fied variation of this easy recipe from Life Made Delicious. [amd-zlrecipe-recipe:1] ... Continue reading...
This is a salad that I can get my mind around serving for dinner! Our kids are not huge salad eaters, so we serve dinner salads with bread and butter on the side to round it out for them. This easy recipe is the foundation for my slight variation: 1 beef sirloin steak, 1lb 2/3 cup Gluten ... Continue reading...